A comforting bowl of oatmeal with flavors reminiscent of apple pie, topped with walnuts and maple syrup.

diced
chopped
In a medium saucepan, combine the rolled oats, diced apples, water, and milk. Bring to a gentle boil over medium heat.
Reduce heat to low and stir in the cinnamon, nutmeg, and vanilla extract. Cook, stirring occasionally, until oats are tender and the mixture thickens, about 10 minutes.
Remove from heat and let sit for a few minutes to thicken further.
Divide the oatmeal into bowls and top each serving with chopped walnuts.
Drizzle maple syrup over the top and serve warm.

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