Recipe: Aloo GobiDescription: A spiced Indian curry featuring potatoes and cauliflower, seasoned with a blend of cumin, coriander, turmeric, and garam masala.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g potatoes, 300 g cauliflower, 2 tablespoon oil, 1 teaspoon cumin seeds, 1 teaspoon ginger, 2 clove garlic, 1 teaspoon turmeric, 1 teaspoon coriander, 0.5 teaspoon garam masala, 0.5 teaspoon salt, 0.25 cup cilantro, 0.5 cup waterInstructions: Peel and dice 500g of potatoes into small cubes. Cut 300g of cauliflower into florets. In a large pan, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds. Add 1 teaspoon of grated ginger and 2 minced garlic cloves to the pan, cooking for 1-2 minutes until fragrant. Stir in the diced potatoes and cauliflower florets, followed by 1 teaspoon of turmeric, 1 teaspoon of coriander, and 0.5 teaspoon of garam masala. Mix well to coat the vegetables. Pour in 0.5 cups of water, cover the pan, and let it simmer for 15-20 minutes until the vegetables are tender, stirring occasionally. Season with salt to taste and garnish with chopped cilantro if desired. Serve with rice or flatbread.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, Curry, Vegetarian, Vegan, Gluten-FreeThis Aloo Gobi recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.