Recipe: Almond-Crusted SalmonDescription: A delicious air-fried salmon coated in a crunchy almond slice crust, showcasing buttery and savory flavors with a hint of spices.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 680 g salmon fillets, 1 cup almond slices, 2 tablespoon butter, 0.5 teaspoon black pepper, 0.25 teaspoon saltInstructions: Preheat the air fryer to 200 degrees Celsius. In a bowl, combine almond slices, black pepper, and a pinch of salt. Place salmon fillets on a plate. Spread a thin layer of butter over the fillets. Press the almond slice mixture onto the tops of the salmon fillets to form a crust. Place the salmon fillets in the air fryer basket and cook for 10-15 minutes, or until the salmon is cooked through and the crust is golden brown. Serve warm with your choice of side.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, air fry, gluten-freeThis Almond-Crusted Salmon recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.