Recipe: Air Fryer Thai Basil Chicken with Jasmine RiceDescription: A flavorful Thai-inspired dish featuring air-fried chicken breast pieces with fresh basil, fish sauce, and soy sauce, served over jasmine rice with vibrant air-fried bell peppers.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1 cup basil leaves, 1 tablespoon fish sauce, 1 tablespoon soy sauce, 3 clove garlic, 2 piece bell pepper, 1 tablespoon olive oil, 0.25 teaspoon salt, 2 cup jasmine riceInstructions: Rinse and cook the jasmine rice according to package instructions while preparing the rest of the dish. In a large bowl, combine chicken breast pieces with fish sauce, soy sauce, and minced garlic. Let marinate for at least 10 minutes. Preheat the air fryer to 180°C (356°F). Add marinated chicken pieces to the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through until cooked through and slightly crispy. While the chicken is cooking, toss bell pepper slices with olive oil and a pinch of salt. Add bell pepper slices to the air fryer basket in the last 5 minutes of cooking the chicken, until they are tender and slightly charred. In a large bowl, combine cooked chicken, bell peppers, and fresh basil leaves. Toss well to combine. Serve the Thai basil chicken and bell peppers over the cooked jasmine rice.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, Air Fryer, Chicken, Rice BowlThis Air Fryer Thai Basil Chicken with Jasmine Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.