Recipe: Air Fryer Salmon Fillets with Crispy SkinDescription: Perfect carnivore seafood featuring salmon fillets with ultra-crispy skin achieved through air fryer precision cooking.Serves: 4 people Total Time: 17Difficulty: Easy to follow Ingredients needed: 4 piece salmon fillets, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the air fryer to 200°C (392°F). Pat the salmon fillets dry with paper towels to remove excess moisture. Season the fillets with salt and pepper, and let them sit for 5 minutes. Place the salmon fillets skin-side up in the air fryer basket, making sure they are not touching. Cook the salmon for 12 minutes or until the skin is crispy and the fish flakes easily. Remove from the air fryer and let it rest for a couple of minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, air fryer, salmon, crispy skin, healthy, quick cooking, beginnerThis Air Fryer Salmon Fillets with Crispy Skin recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 17 minutes. Great for weekly meal prep and family dinners.
carnivore
air fryer
salmon
crispy skin
healthy
quick cooking
beginner
Air Fryer Salmon Fillets with Crispy Skin
Perfect carnivore seafood featuring salmon fillets with ultra-crispy skin achieved through air fryer precision cooking.
0.0•(0)
Prep: 5 min
Cook: 12 min
Serves: 4
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Ingredients
For 4 servings
4 piecessalmon fillets
with skin
1 teaspoonsalt
0.5 teaspoonsblack pepper
Instructions
Follow these steps to create your dish
1
Preheat the air fryer to 200°C (392°F).
2
Pat the salmon fillets dry with paper towels to remove excess moisture.
3
Season the fillets with salt and pepper, and let them sit for 5 minutes.
4
Place the salmon fillets skin-side up in the air fryer basket, making sure they are not touching.
5
Cook the salmon for 12 minutes or until the skin is crispy and the fish flakes easily.
6
Remove from the air fryer and let it rest for a couple of minutes before serving.
Nutrition Information (per serving)
Approximate values based on ingredients
310
Calories
20.1g
Fat
0.2g
Carbs
33.2g
Protein
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