Recipe: Air Fryer Pork Tenderloin MedallionsDescription: Succulent pork tenderloin medallions with perfect caramelization achieved through air fryer precision.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 450 g pork tenderloin, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.5 teaspoon garlic powderInstructions: Preheat the air fryer to 200°C. Slice the pork tenderloin into medallions, approximately 2.5 cm thick. In a bowl, mix together salt, black pepper, and garlic powder. Season the pork medallions on both sides with the spice mixture. Place the medallions in the air fryer basket in a single layer. Cook the medallions for 7 minutes, then flip and cook for another 8 minutes until they are browned and cooked through. Remove from the air fryer and let rest for 5 minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, air fryer, pork tenderloin, elegant, tender, quick cookingThis Air Fryer Pork Tenderloin Medallions recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.