Recipe: Air Fryer Lamb Chops with Herb CrustDescription: Sophisticated carnivore dining featuring tender lamb chops with a savory herb crust, perfectly cooked in the air fryer.Serves: 4 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 8 pieces lamb chops, 2 tablespoon olive oil, 2 sprig rosemary, 1 sprig thyme, 3 cloves garlic, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the air fryer to 200°C. In a small bowl, mix together the chopped rosemary, thyme, garlic, salt, and black pepper. Brush the lamb chops with olive oil on both sides. Press the herb mixture onto the lamb chops evenly, ensuring they are well coated. Place the lamb chops in the air fryer basket, ensuring they are not overcrowded. Cook for 8-10 minutes, turning halfway through, until the desired doneness is achieved. Remove from the air fryer and let rest for 5 minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, air fryer, lamb chops, elegant, herb crust, quick cookingThis Air Fryer Lamb Chops with Herb Crust recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.