Delicious air-fried chicken fajitas with seared peppers and onions, featuring warm spices and zesty lime, perfect for a quick meal.

sliced
sliced
Preheat the air fryer to 200 degrees Celsius.
In a bowl, combine the chicken breast, chili powder, cumin, lime juice, salt, and black pepper. Mix well to coat the chicken evenly.
Slice the bell peppers and onion into thin strips and add them to the bowl with the chicken. Toss to combine.
Place the chicken and vegetable mixture in the air fryer basket in a single layer. Air fry for 15 minutes, shaking the basket halfway through the cooking time.
Once cooked, remove from the air fryer and serve with warm tortillas.

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