Recipe: Air Fryer Chicken and VeggiesDescription: A quick and easy air-fried chicken dish with flavorful vegetables, perfect for a weeknight meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 2 tablespoon olive oil, 1 teaspoon garlic powder, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 200 g broccoli, 1 piece bell pepper, 300 g baby potatoesInstructions: Preheat the air fryer to 200 degrees Celsius (400 degrees Fahrenheit). In a bowl, combine the chicken breast, olive oil, garlic powder, salt, and black pepper. Mix until the chicken is well coated. In another bowl, toss the broccoli, bell peppers, and baby potatoes with olive oil and a pinch of salt. Place the chicken in the air fryer basket and cook for 10 minutes. After 10 minutes, add the vegetables to the air fryer basket with the chicken and cook for an additional 15 minutes, shaking the basket halfway through. Check the internal temperature of the chicken to ensure it reaches 75 degrees Celsius (165 degrees Fahrenheit). Once cooked, remove from the air fryer and let rest for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, air-fryer, gluten-free, weeknightThis Air Fryer Chicken and Veggies recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.