Crispy buffalo cauliflower bites cooked in an air fryer, served with a tangy blue cheese dipping sauce.

Preheat the air fryer to 200 degrees Celsius.
In a large bowl, combine the cauliflower florets with buffalo sauce until well coated.
In a separate bowl, place the breadcrumbs.
Dip each buffalo sauce-coated cauliflower floret into the breadcrumbs, pressing gently to adhere.
Place the breaded florets in the air fryer basket in a single layer, avoiding overcrowding.
Air fry the cauliflower florets for 15 to 20 minutes, shaking the basket halfway through, until golden and crispy.
In a small bowl, mix together blue cheese dressing and buttermilk to create a tangy dipping sauce.
Serve the crispy buffalo cauliflower bites hot with the blue cheese dipping sauce on the side.

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