Recipe: Air Fryer Beef KabobsDescription: Flavorful carnivore feast featuring tender beef cubes perfectly cooked on skewers in the air fryer for even cooking and beautiful caramelization.Serves: 4 people Total Time: 20Difficulty: Easy to follow Ingredients needed: 500 g beef ribeye steak, 1 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper, 4 pieces skewersInstructions: Preheat the air fryer to 200°C (390°F). Cut beef ribeye steak into 2.5 cm (1 inch) cubes. In a bowl, toss beef cubes with olive oil, salt, and black pepper until evenly coated. Thread beef cubes onto skewers, leaving space between each cube for even cooking. Place skewers in the air fryer basket, ensuring they are not overcrowded. Cook for 8-10 minutes, turning halfway through, until beef is cooked to your desired doneness. Remove skewers from the air fryer and let them rest for 5 minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, air fryer, beef kabobs, quick cooking, no grill neededThis Air Fryer Beef Kabobs recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 20 minutes. Great for weekly meal prep and family dinners.