Elegant carnivore appetizer featuring tender sea scallops wrapped in crispy bacon, perfectly cooked in the air fryer.

large
Preheat the air fryer to 400°F (200°C).
Pat the scallops dry with a paper towel to remove excess moisture.
Wrap each scallop with a slice of bacon, securing with a toothpick.
Place the bacon-wrapped scallops in a single layer in the air fryer basket.
Cook for 10-12 minutes until the bacon is crispy and the scallops are opaque and cooked through.
Remove from the air fryer and let rest for a minute before serving.

Sign up to save this recipe to your cookbook, create your own variations, and build your meal planning lineup!