Recipe: Air-Fried Sweet Potato Wedges with Avocado DipDescription: Crispy air-fried sweet potato wedges seasoned with salt and paprika, served with a creamy avocado dip.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 600 g sweet potatoes, 2 tablespoon olive oil, 1 teaspoon paprika, 1 teaspoon salt, 1 piece avocado, 1 tablespoon lemon juice, 1 clove garlicInstructions: Preheat the air fryer to 200°C (392°F). Peel the sweet potatoes and cut them into wedges. In a bowl, combine the sweet potato wedges with olive oil, paprika, and salt. Toss until the wedges are evenly coated. Place the seasoned sweet potato wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through, until they are crispy and golden brown. While the wedges are cooking, scoop the avocado flesh into a bowl. Add lemon juice and minced garlic to the avocado and mash until smooth and creamy. Adjust the seasoning with additional salt to taste. Serve the air-fried sweet potato wedges with the creamy avocado dip.Perfect for: Meal planning, weekly preparation, home cooking Tags: appetizer, vegetarian, air fryer, gluten-freeThis Air-Fried Sweet Potato Wedges with Avocado Dip recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.