Recipe: Air-Fried Sweet Potato WedgesDescription: Thick-cut sweet potato wedges seasoned with smoked paprika, garlic powder, and cinnamon, air-fried to crispy perfection without any oil.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 800 g sweet potatoes, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 0.25 teaspoon ground cinnamon, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Peel the sweet potatoes and cut them into thick wedges, approximately 1 cm thick. In a large mixing bowl, combine smoked paprika, garlic powder, ground cinnamon, salt, and black pepper. Add the sweet potato wedges to the bowl and toss them until each piece is evenly coated with the spice mix. Preheat the air fryer to 200°C. Arrange the sweet potato wedges in a single layer in the air fryer basket. Cook the wedges for 20 to 25 minutes, shaking the basket halfway through to ensure even cooking, until they are golden brown and crispy. Remove from the air fryer and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, gluten-free, air-fried, snackThis Air-Fried Sweet Potato Wedges recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.