Recipe: Shaved Fennel SaladDescription: A crunchy, bright, and refreshing salad featuring thinly sliced fennel, dressed with a zesty lemon vinaigrette.Serves: 4 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 30 milliliter olive oil, 1 whole lemon, 15 milliliter honey, 2.5 milliliter dijon mustard, 2.5 gram sea salt, 0.5 teaspoon black pepper, 2 medium fennel bulbs, 25 gram parmesan cheese, 25 gram pine nuts, 30 gram parsleyInstructions: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper. Add the thinly sliced fennel to the bowl and toss to coat with the dressing. Add the fennel fronds, cheese, pine nuts, and parsley. Gently toss again, season to taste, and serve.Perfect for: Meal planning, weekly preparation, home cooking Tags: salad, vegetarian, refreshingThis Shaved Fennel Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.