Recipe: Turkey Meatballs with Zucchini NoodlesDescription: A healthy and flavorful dish featuring tender turkey meatballs served over fresh zucchini noodles, perfect for a gluten-free, low-carb meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 4 pieces zucchini, 1 tablespoon butter, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon garlic powderInstructions: Preheat the oven to 200 degrees Celsius. In a bowl, combine ground turkey, 0.5 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 teaspoon of garlic powder. Mix well and form into meatballs, about 5 cm in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes or until fully cooked. While the meatballs are baking, spiralize the zucchini to create noodles. In a large skillet over medium heat, melt 1 tablespoon of butter. Add the zucchini noodles and sauté for 3-4 minutes until just tender. Remove the skillet from heat and season the zoodles with 0.25 teaspoon of salt and a pinch of black pepper. Serve the turkey meatballs over the zucchini noodles, drizzled with any remaining butter from the skillet.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, baked, gluten-free, low-carb, keto-friendlyThis Turkey Meatballs with Zucchini Noodles recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.