Recipe: Chicken Fried Steak with GravyDescription: A Southern classic featuring crispy beef steak coated in a seasoned batter, served with a rich country-style gravy.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 900 g beef steak, 1 cup flour, 1 teaspoon black pepper, 1 teaspoon salt, 1 whole egg, 0.5 cup milk, 0.5 cup oil, 0.25 cup flour, 2 cup milkInstructions: Preheat the oven to 200 degrees Fahrenheit to keep the steaks warm. In a shallow bowl, mix 1 cup of flour, 1 teaspoon of black pepper, and 1 teaspoon of salt. In another bowl, whisk 1 large egg and add 0.5 cup of milk. Dip each beef steak into the egg mixture, then coat thoroughly with the flour mixture. Heat 0.5 cup of oil in a large skillet over medium heat. Fry the coated steaks in the hot oil for 4-5 minutes on each side until golden brown and crispy. Transfer to a baking sheet and keep warm in the oven. In the same skillet, remove excess oil, leaving about 2 tablespoons. Add 0.25 cup of flour and whisk for 1 minute to make a roux, then slowly whisk in 2 cups of milk. Cook the gravy, stirring constantly, until thickened, about 5-7 minutes. Season with salt and pepper to taste. Serve the crispy steak hot, topped with the creamy gravy.Perfect for: Meal planning, weekly preparation, home cooking Tags: Southern, Fried, BeefThis Chicken Fried Steak with Gravy recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.