Recipe: Grilled Portobello MushroomsDescription: Savory grilled portobello mushrooms with buttery flavors, seasoned simply for a delicious vegetarian dish.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 4 pieces portobello mushrooms, 0.25 cup butter, 2 clove garlic, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the grill to medium-high heat. In a bowl, mix together melted butter, garlic (if using), salt, and black pepper. Brush the portobello mushrooms with the butter mixture on both sides. Place the mushrooms on the grill, gill side down, and cook for about 5 minutes. Flip the mushrooms and grill for another 5-7 minutes until tender and slightly charred. Remove from the grill, let cool for a minute, and serve.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grill, vegetarian, veganThis Grilled Portobello Mushrooms recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.