Recipe: Vietnamese Banh Mi Sandwich with PorkDescription: A delicious Vietnamese sandwich featuring savory pork, fresh vegetables, and aromatic herbs, balanced with the flavors of fish sauce and lime.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 0.5 cup fish sauce, 2 tablespoon lime juice, 2 tablespoon sugar, 500 g pork, 1 cup carrots, 1 cup radishes, 0.5 cup vinegar, 0.5 cup water, 4 piece bread rolls, 2 tablespoon butter, 0.25 cup cilantro, 1 piece jalapeñosInstructions: In a bowl, combine 0.5 cup of fish sauce, 2 tablespoons of lime juice, and 2 tablespoons of sugar to create a marinade. Slice 500 g of pork into thin strips and marinate in the mixture for at least 15 minutes. While the pork is marinating, prepare the pickled vegetables by mixing 1 cup of shredded carrots and 1 cup of shredded radishes (or any other preferred vegetables) with 0.5 cup of vinegar and 0.5 cup of water. Let it sit for at least 15 minutes. Heat a skillet over medium heat and cook the marinated pork for about 10-15 minutes until cooked through and caramelized. Slice 4 bread rolls in half and lightly toast them if desired. Spread a layer of butter or mayonnaise on the inside of each roll, then layer with cooked pork, pickled vegetables, and a handful of fresh herbs like cilantro and sliced jalapeños. Close the sandwiches, slice in half, and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Vietnamese, Sandwich, Pork, QuickThis Vietnamese Banh Mi Sandwich with Pork recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.