Recipe: Honey Mustard Sheet-Pan ChickenDescription: A delicious sheet-pan meal featuring tender chicken coated in a sweet-savory honey mustard glaze, baked to perfection with seasonal vegetables.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 800 g chicken breast, 3 tablespoon honey, 3 tablespoon mustard, 500 g baby potatoes, 300 g asparagus, 2 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 200 degrees Celsius. In a small bowl, mix together honey, mustard, and a pinch of salt and black pepper. Place chicken breasts on a sheet pan and brush the honey mustard mixture generously over them. Add baby potatoes and asparagus around the chicken on the sheet pan, drizzle with olive oil, and season with salt and black pepper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender. Serve hot, drizzling any remaining honey mustard sauce over the chicken and vegetables.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sheet-pan, chicken, oven-bakedThis Honey Mustard Sheet-Pan Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.