Recipe: Chicken Zucchini SkilletDescription: A simple and flavorful one-skillet dish featuring seared chicken and zucchini, perfect for a quick weeknight meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 600 g chicken breast, 2 pieces zucchini, 1 tablespoon butter, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon garlic powderInstructions: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and garlic powder. Add them to the skillet and sear for about 5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced zucchini and cook for about 5-7 minutes, or until tender. Season with salt and pepper. Return the chicken to the skillet, stirring to combine with the zucchini. Cook for an additional 2-3 minutes to heat through. Serve hot, garnished with fresh herbs if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, gluten-free, dairy-free, low-carbThis Chicken Zucchini Skillet recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.