Recipe: Cauliflower Crust Margherita PizzaDescription: A delicious vegetarian pizza featuring a crispy cauliflower crust topped with fresh tomato sauce, mozzarella cheese, and basil.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 1 piece cauliflower, 0.5 cup almond milk, 1 cup cheese, 0.5 cup canned diced tomatoes, 0.25 cup basil, 0.25 teaspoon black pepper, 0.5 teaspoon saltInstructions: Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). In a food processor, pulse cauliflower florets until they resemble rice. Microwave for 5 minutes, then let cool. Once cooled, place cauliflower in a clean kitchen towel and squeeze out excess moisture. Combine with almond milk, cheese, and spices in a bowl. Spread the cauliflower mixture onto a baking sheet lined with parchment paper, shaping it into a round crust about 0.5 cm thick. Bake the crust in the preheated oven for 20 minutes or until golden and crisp. Remove the crust from the oven and spread tomato sauce evenly over the top. Sprinkle with mozzarella cheese and fresh basil. Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, vegetarian, gluten-free, baked, low-carbThis Cauliflower Crust Margherita Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.