Recipe: Chicken Brussels Sprouts Sheet-PanDescription: A simple and delicious sheet-pan meal featuring chicken and roasted Brussels sprouts, seasoned with savory spices for a hearty fall dish.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 800 g chicken breast, 500 g brussels sprouts, 2 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon garlic powderInstructions: Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). In a large bowl, combine chicken breasts, Brussels sprouts, olive oil, salt, black pepper, and garlic powder. Toss until everything is well coated. Spread the mixture evenly on a large sheet pan in a single layer. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the Brussels sprouts are tender and golden brown. Remove from the oven and let rest for 5 minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sheet-pan, gluten-free, fallThis Chicken Brussels Sprouts Sheet-Pan recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.