Recipe: Lentil BologneseDescription: A hearty vegan lentil bolognese sauce served over pasta, rich in flavor and protein.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 tablespoon olive oil, 1 piece onion, 2 clove garlic, 1 can canned diced tomatoes, 1 cup black lentils, 1 teaspoon basil, 1 teaspoon oregano, 300 g pasta, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and 2 minced cloves of garlic, and sauté until softened, about 5 minutes. Stir in 1 can of diced tomatoes and 1 cup of cooked black lentils. Add 1 teaspoon of basil, 1 teaspoon of oregano, and salt and pepper to taste. Let the sauce simmer for about 15 minutes, stirring occasionally, until it thickens. Meanwhile, cook 300 grams of pasta in boiling salted water according to package instructions. Drain the pasta and toss it with the lentil bolognese sauce until evenly coated. Serve topped with fresh basil and grated cheese if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, vegan, pasta, heartyThis Lentil Bolognese recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.