Recipe: Chicken KievDescription: A classic dish featuring chicken stuffed with garlic butter and coated in breadcrumbs, fried to a crispy golden perfection.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 4 pieces chicken breast, 100 g butter, 2 clove garlic, 0.25 cup parsley, 1 cup flour, 2 pieces eggs, 1 cup breadcrumbs, 3 tablespoon butter, 0.5 teaspoon saltInstructions: Preheat the oven to 180 degrees Celsius. In a bowl, mix 100 g of softened butter with 2 cloves of minced garlic, 0.25 cup of chopped parsley, and salt to taste. Shape the mixture into a log and freeze for 15 minutes. While the butter is freezing, pound 4 chicken breasts to an even thickness. Take the chilled butter out of the freezer and cut it into 4 equal pieces. Place a piece of butter in the center of each chicken breast and fold the sides over to seal. Dip each chicken breast in 1 cup of flour, then coat with 2 beaten eggs, and finally roll in 1 cup of breadcrumbs until well coated. Heat 3 tablespoons of butter in a frying pan over medium heat. Fry the chicken for about 5 minutes on each side until golden brown. Transfer the fried chicken to a baking dish and bake in the preheated oven for an additional 10 minutes to ensure the chicken is cooked through.Perfect for: Meal planning, weekly preparation, home cooking Tags: Russian, fried, chicken, main courseThis Chicken Kiev recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.