Recipe: Crispy Air Fryer Brussels SproutsDescription: A simple and delicious recipe for crispy Brussels sprouts made in an air fryer, topped with an optional shallot butter for added flavor.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 1 pound brussels sprouts, 1 tablespoon olive oil, 0.5 teaspoon kosher salt, 1 medium shallot, 2 tablespoon unsalted butter, 1 teaspoon red wine vinegarInstructions: Preheat the air fryer to 375ºF. Trim the Brussels sprouts and halve any that are larger than 1-inch wide. In a medium bowl, toss the Brussels sprouts with olive oil and kosher salt. Add the Brussels sprouts to the air fryer in a single layer and air fry for about 15 minutes, shaking halfway through. Optional: While the Brussels sprouts cook, finely chop the shallot and melt the butter in a microwave-safe bowl or saucepan. Stir the chopped shallot and red wine vinegar into the melted butter. Once the Brussels sprouts are cooked, toss them with the shallot butter if using, and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, easy, air fryer, side dishThis Crispy Air Fryer Brussels Sprouts recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.