Recipe: Chicken Broccoli Fettuccine AlfredoDescription: A creamy and hearty pasta dish featuring tender chicken breast, fresh broccoli, and rich Alfredo sauce.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 2 cup broccoli, 1 cup alfredo sauce, 300 g fettuccine noodles, 2 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.5 cup parmesan cheeseInstructions: Bring a large pot of salted water to a boil and cook the fettuccine noodles according to package instructions until al dente. Drain and set aside. In a large pan, heat olive oil over medium-high heat. Add the chicken breast pieces and season with salt and black pepper. Cook until golden brown and cooked through, about 7-8 minutes. Add the broccoli florets to the pan with the chicken and sauté for another 3-4 minutes until the broccoli is tender. Reduce the heat to medium, pour the Alfredo sauce over the chicken and broccoli, and stir to combine. Let it simmer for 3-4 minutes until heated through. Add the cooked fettuccine noodles to the pan and toss everything together until well-coated with the sauce. Serve hot, garnished with grated Parmesan cheese if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, pasta, creamyThis Chicken Broccoli Fettuccine Alfredo recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.