A simple and flavorful chicken dish served with green beans, perfect for a quick dinner.

boneless, skinless
minced
juiced and zested
trimmed
Preheat your oven to 190 degrees Celsius.
In a large oven-safe skillet, heat olive oil over medium heat.
Add minced garlic and cook until fragrant, about 1 minute.
Add the chicken breasts to the skillet and sear for about 2-3 minutes on each side, or until golden brown.
Squeeze lemon juice over the chicken and add lemon zest, salt, and black pepper.
Add the green beans to the skillet, arranging them around the chicken.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is cooked through and the green beans are tender.
Remove from the oven and let it rest for a few minutes before serving.