Recipe: Lemon Garlic Chicken with VegetablesDescription: A quick and zesty chicken dish paired with vibrant vegetables.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 2 tablespoon lemon juice, 3 clove garlic, 2 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper, 200 g asparagus spears, 200 g cherry tomatoes, 1 bunch basil leavesInstructions: Preheat oven to 400°F (200°C). In a large bowl, mix the lemon juice, garlic, olive oil, salt, and black pepper. Add the chicken breast pieces to the bowl and toss until well coated. Place the chicken in a baking dish. Arrange the asparagus spears and cherry tomatoes around the chicken. Pour any remaining lemon-garlic mixture over the vegetables. Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the vegetables are tender. Serve hot, garnished with fresh basil leaves if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: chicken, quick, vegetables, lemon, garlicThis Lemon Garlic Chicken with Vegetables recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.