Recipe: Comforting Chicken SoupDescription: A warm and hearty chicken soup perfect for chilly days or when you need a comforting meal.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 2 tablespoon olive oil, 1 piece onion, 2 pieces carrots, 2 pieces celery, 2 cloves garlic, 1 liter chicken broth, 2 leaf bay leaves, 500 g chicken breast, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.25 cup parsleyInstructions: In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery and sauté until the vegetables are softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. Pour in the chicken broth and add the bay leaves. Bring to a boil. Once boiling, add the chicken breast pieces. Reduce the heat to a simmer and cook for 25 minutes, or until the chicken is cooked through. Remove the chicken pieces with a slotted spoon and shred them using two forks. Return the shredded chicken to the pot. Stir in salt, black pepper, and chopped parsley. Let the soup simmer for an additional 5 minutes. Remove the bay leaves before serving. Adjust seasoning as needed and serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: soup, comfort food, chicken, gluten-freeThis Comforting Chicken Soup recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.