All About Skewers
Your complete guide to skewers - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Skewers Last?
Storage times and freshness tips for skewers in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
Unopened/Dry Storage (Wooden/Bamboo Skewers)Indefinite (many years)
Signs of Spoilage
Mold growth (fuzzy white, green, or black spots), discoloration (dark or stained areas not part of the natural wood grain), signs of insect activity (tiny holes, frass/droppings), strong musty or chemical odor, significant brittleness or warping.
How to Check
Visually inspect the skewers and packaging for any signs of mold, discoloration, or pests. Sniff the skewers for any off-odors (musty, chemical). Gently try to bend a skewer to check for unusual brittleness that could cause splintering during use.
Storage Tips
Store in their original packaging or an airtight container in a cool, dry pantry or cupboard, away from direct sunlight and sources of humidity. Humidity is the biggest factor leading to mold and degradation. Ensure they are completely dry before storage if they have been exposed to any moisture.
Soaked (Wooden/Bamboo Skewers) - Pre-UseUp to 24 hours in clean water
Signs of Spoilage
Water becomes cloudy, develops a slimy film, or has an off-odor. Skewers themselves might feel slimy or show early signs of mold if left in water for too long in a warm environment.
How to Check
Visually check the soaking water for clarity, film, or unusual particles. Smell the water for any foul or stale odors. Touch the skewers to check for a slimy texture.
Storage Tips
Only soak the amount of skewers you plan to use immediately. Change the water if soaking for more than a few hours. Do not attempt to dry and store unused soaked skewers for later use, as they can quickly harbor bacteria and mold. Discard any unused soaked skewers.
Metal Skewers (Storage)Indefinite
Signs of Spoilage
Rust (reddish-brown discoloration), significant bending or damage that makes them unusable, pitting or corrosion.
How to Check
Visually inspect for rust, especially at joints or where food might accumulate. Check for any sharp edges from bending or damage. Ensure they are clean and free of food debris.
Storage Tips
Wash thoroughly with soap and water after each use, ensuring all food residue is removed. Dry completely before storing to prevent rust, especially for those made of stainless steel or other rust-prone metals. Store in a utensil drawer or hanging rack. If rust appears, it may be possible to remove it with steel wool or a rust remover, but heavily rusted skewers should be discarded for food safety.