All About Radish
Your complete guide to radish - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Radish Last?
Storage times and freshness tips for radish in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
raw in fridge (with greens)2-3 days
Signs of Spoilage
Greens become yellow, wilted, or slimy. Radish roots become soft, rubbery, or wrinkled. Dull color.
How to Check
Visually inspect the greens for wilting or discoloration. Feel the radish root for firmness; it should be crisp. If it feels soft or squishy, it's past its prime.
Storage Tips
The greens draw moisture from the roots, significantly shortening their shelf life. For longer storage, always remove the greens before refrigerating the roots.
raw in fridge (without greens)1-2 weeks (can extend to 3 weeks with proper care)
Signs of Spoilage
Radish roots become soft, rubbery, or spongy to the touch. Skin appears wrinkled or shriveled, indicating dehydration. A slimy film on the surface. Mold growth (white, fuzzy, or black spots). An off, sour, or strong sulfurous odor.
How to Check
Visually inspect for bright, smooth skin; wrinkles mean dehydration. Touch the radish: it should be firm and crisp. If it's soft, rubbery, or squishy, it's spoiled. Smell the radish: fresh radishes have a mild, earthy, slightly peppery scent. Any strong, unpleasant, or sour odor is a clear sign of spoilage. Do not taste if other spoilage signs are present.
Storage Tips
Trim off the greens and any root hairs. Wash and dry thoroughly. Store radishes in an airtight container or a sealed plastic bag with a slightly damp paper towel to maintain moisture. This prevents dehydration and keeps them crisp. Do not store near ethylene-producing fruits like apples, as they can accelerate spoilage.
cooked in fridge3-5 days
Signs of Spoilage
Slimy texture on the surface. Off-odor (sour, fermented, or unpleasant). Visible mold growth. Significant discoloration or dullness.
How to Check
Visually inspect for mold or unusual colors. Smell for any sour, foul, or 'off' odors. Touch the radishes to check for sliminess or stickiness. If any of these signs are present, discard the food.
Storage Tips
Store cooked radishes in an airtight container in the refrigerator within two hours of cooking. This prevents bacterial growth and maintains quality.