All About Pâté
Your complete guide to pâté - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Pâté Last?
Storage times and freshness tips for pâté in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
freezer1-2 months for best quality, up to 3-4 months safely
Signs of Spoilage
Severe freezer burn (large dry, discolored patches); significant textural changes upon thawing (excessively watery, crumbly, or grainy to an unappetizing degree); off-flavor (though less common if properly frozen).
How to Check
Visually inspect for extensive freezer burn. Upon thawing, check the texture and smell. While the texture might be slightly altered, it should still smell fresh and appealing. If it smells off or the texture is unpalatable, discard.
Storage Tips
Wrap pâté tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe, airtight container to prevent freezer burn. Label with the date. Thaw slowly in the refrigerator overnight. Freezing may slightly alter the texture, making some creamy pâtés a bit grainier or more crumbly upon thawing, but it remains safe to eat.
unopened, shelf-stable (canned/jarred) - pantry2-5 years past 'best by' date
Signs of Spoilage
Bulging can or jar lid, leakage, rust, severe dents on the can, mold visible through the jar, off-odor upon opening.
How to Check
Visually inspect the container for any damage, swelling, or leaks. Upon opening, conduct a smell test for any sour, metallic, or putrid odors. If the container is compromised or the smell is off, discard.
Storage Tips
Store in a cool, dark, dry place. While safe for a long time, quality (flavor and texture) may degrade over extended periods.
opened - fridge3-7 days
Signs of Spoilage
Sour, rancid, or strong ammonia-like smell; slimy or crusty texture; visible mold (white, green, black fuzzy spots); significant discoloration (darker, grayish, or patchy areas).
How to Check
The smell test is paramount – any off, sour, or putrid odor indicates spoilage. Visually inspect the entire surface for mold or color changes. Gently touch the surface to check for sliminess or an unusually hard/crusty texture. If in doubt, it's safest to discard. Do not taste test if spoilage is suspected.
Storage Tips
Transfer any leftover pâté to an airtight container. For best results, press a piece of plastic wrap directly onto the surface of the pâté to minimize air exposure, which helps prevent oxidation, drying, and mold growth. Store on a higher shelf in the fridge where temperatures are more consistent.
unopened, fresh (refrigerated) - fridge1-2 weeks, or until 'use by' date
Signs of Spoilage
Sour, strong, or ammonia-like off-odor; slimy or sticky texture; significant discoloration (grayish, greenish, or dark spots); visible mold growth (white, green, or black fuzz).
How to Check
Perform a smell test first – fresh pâté should have a rich, savory aroma, not sour or putrid. Visually inspect for any mold or discoloration. Lightly touch the surface to check for sliminess. If any of these signs are present, discard.
Storage Tips
Keep well-sealed in its original packaging until ready to use. Do not store near strong-smelling foods, as pâté can absorb odors.