All About Mint
Your complete guide to mint - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Mint Last?
Storage times and freshness tips for mint in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
Frozen6-8 months
Signs of Spoilage
Significant freezer burn (dry, discolored spots or edges), dull or faded color, loss of aroma even after thawing, development of 'off' or stale flavors (rare for herbs if stored properly).
How to Check
Visually check for excessive ice crystals or dry, discolored patches indicating freezer burn. When thawed, observe the color and smell for a noticeable mint aroma. If it looks very dull, has an off-smell, or no aroma, it has likely lost its quality and flavor.
Storage Tips
Wash and thoroughly pat dry mint leaves before freezing. For convenience, chop leaves and freeze in ice cube trays with a little water, olive oil, or broth. Alternatively, freeze whole leaves spread out on a baking sheet until solid, then transfer to an airtight freezer bag, removing as much air as possible. Label and date. While frozen mint retains flavor, its texture will be softer upon thawing, making it less suitable for fresh garnishes.
Raw in Refrigerator5-10 days
Signs of Spoilage
Leaves turning dark, yellow, or brown; wilting and limpness; slimy or mushy texture; off-smell (sour, musty, or absent); visible mold (white or fuzzy spots).
How to Check
Visually inspect for bright green color and crisp, perky leaves. Gently touch leaves to check for firmness – discard if slimy, overly limp, or mushy. Smell for a fresh, invigorating mint aroma; discard if it smells sour, musky, or has no discernible scent.
Storage Tips
Store unwashed. There are two primary methods: 1) Wrap loosely in a slightly damp paper towel, then place in a perforated plastic bag or an airtight container in the crisper drawer. 2) Trim the bottom of the stems, place upright in a glass with about an inch of water (like a bouquet), and cover loosely with a plastic bag. Change the water daily. Both methods help maintain hydration.