All About Marsala wine
Your complete guide to marsala wine - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Marsala wine Last?
Storage times and freshness tips for marsala wine in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
unopened, cool dark place3-5 years, potentially longer (for quality)
Signs of Spoilage
Significant browning or cloudiness in the wine; an unpleasant, musty, or 'corked' smell if the cork is compromised; visible leaking or deterioration of the cork.
How to Check
Visually inspect the bottle for clarity and color consistency. Check the cork for any signs of leakage, mold, or damage. While true assessment is upon opening, a compromised cork might give off a musty smell even through the bottle.
Storage Tips
Store bottles on their side if they have a natural cork to keep the cork moist and prevent it from drying out and shrinking. Screw-cap bottles can be stored upright. Keep away from direct sunlight and extreme temperature fluctuations to maintain optimal quality and longevity.
opened, in refrigerator1-2 months
Signs of Spoilage
Sour, vinegary, or metallic aroma; significant darkening or browning of the wine; cloudiness or unusual particles; development of a film or mold on the surface (rare but indicates severe spoilage); flat, sour, or unpleasant taste.
How to Check
Pour a small amount into a clean glass. Perform a smell test: any strong sour, vinegary, or 'off' notes are indicators of spoilage. Visually inspect for clarity and any drastic changes in color. If smell and sight seem acceptable, take a very small taste test; discard if it tastes flat, sour, or otherwise unpleasant.
Storage Tips
Re-cork or seal the bottle tightly immediately after each use to minimize air exposure. The air trapped in the bottle is the primary cause of degradation. Storing in the refrigerator significantly slows the oxidation process, preserving the wine's flavor and aromatic qualities longer. While it typically won't become unsafe to consume, the quality and flavor will degrade over time.