All About Mango chutney
Your complete guide to mango chutney - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Mango chutney Last?
Storage times and freshness tips for mango chutney in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
unopened pantryup to 2 years past printed 'best by' date
Signs of Spoilage
Bulging lid, leaking jar, visible mold growth inside the sealed jar (rare), strong off-odor detectable through the seal (rare), significant discoloration.
How to Check
Check the 'best by' or 'best before' date. Visually inspect the jar for any signs of damage, leaks, or a swollen lid. If the jar is intact and the contents appear normal, it's likely safe to open and consume.
Storage Tips
Store in a cool, dark, dry place away from direct sunlight and temperature fluctuations. While often safe beyond the 'best by' date, quality (flavor and texture) may gradually decline.
opened fridge1-3 months
Signs of Spoilage
Visible mold growth (fuzzy white, green, or black spots) on the surface or around the rim, strong sour, yeasty, or alcoholic odor, bubbling or effervescence (indicates fermentation), significant discoloration (darkening or unusual colors), slimy texture.
How to Check
-
Visual Inspection: Look carefully for any signs of mold, discoloration, or bubbling.
-
Smell Test: Sniff for off-odors; it should smell sweet and tangy, not sour, alcoholic, or 'off'.
-
Texture Check: Look for any sliminess or unusual consistency.
-
Taste Test (with caution): If visual and smell tests pass, taste a very small amount. It should taste as expected; any fizz, sourness, or unpleasant flavor means it's spoiled.
Storage Tips
Always use a clean spoon to scoop out chutney to avoid introducing bacteria. Keep the lid tightly sealed after each use to minimize air exposure. Store on an interior shelf of the refrigerator where temperatures are most consistent.
freezer (for extending life)6-12 months
Signs of Spoilage
Severe freezer burn (large dry, discolored patches), strong off-odor upon thawing, mold growth (if not properly sealed before freezing).
How to Check
-
Visual Inspection (frozen): Check for excessive freezer burn, which indicates quality degradation.
-
Visual & Smell (thawed): After thawing in the refrigerator, inspect for any mold, unusual discoloration, or off-odors. The texture might be softer or slightly watery, which is a quality change, not necessarily spoilage. If it smells or looks bad, discard.
Storage Tips
Transfer chutney to airtight, freezer-safe containers or heavy-duty freezer bags. Leave about 1/2 inch of headspace in containers to allow for expansion. Label with the date. For best quality, thaw in the refrigerator overnight and stir well before serving. Freezing can alter the texture slightly, making it a bit softer or more watery, but it remains safe.