All About Low-sodium vegetable broth
Your complete guide to low-sodium vegetable broth - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Low-sodium vegetable broth Last?
Storage times and freshness tips for low-sodium vegetable broth in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
freezer4-6 months (for best quality); safe indefinitely at 0°F (-18°C)
Signs of Spoilage
While still safe, quality degradation may occur, indicated by significant freezer burn (excessive ice crystals on the surface), flavor loss, or a slightly 'stale' taste after thawing.
How to Check
Visually inspect for a thick layer of ice crystals or discolored patches on the surface, which indicate freezer burn and reduced quality. After thawing, taste a small amount; if the flavor is significantly off or bland, it's a quality issue, not necessarily a safety one.
Storage Tips
Freeze broth in airtight, freezer-safe containers or freezer bags. Leave about an inch of headspace in containers, as liquids expand when frozen. For convenience, freeze in ice cube trays, then transfer the frozen cubes to a freezer bag. Label with the date it was frozen.
unopened pantry12-18 months (or until 'Best By' date)
Signs of Spoilage
Bulging container, leaks, rust on cans, significant dents, foul odor if container is compromised.
How to Check
Check the 'Best By' or 'Use By' date on the packaging. Visually inspect the container for any damage, swelling, or leaks. If the container is compromised in any way, discard it.
Storage Tips
Store in a cool, dry, dark place away from direct sunlight or heat sources. While often safe beyond the 'Best By' date, quality may degrade.
opened refrigerator5-7 days
Signs of Spoilage
Sour, yeasty, or 'off' smell; cloudy appearance; visible mold (white, green, black fuzzy spots) on the surface or sides; unusual sliminess or thickening.
How to Check
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Smell Test: Pour a small amount into a clean cup and sniff. Any sour, fermented, or unpleasant odor indicates spoilage.
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Visual Inspection: Look for cloudiness, sediment at the bottom that wasn't there before, or any colored mold growth.
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Pour Test: Observe the consistency. If it appears unusually thick or slimy, it's likely spoiled.
Storage Tips
Transfer any unused broth to an airtight container or seal the original container tightly. Label with the date it was opened. Store on a middle or top shelf in the refrigerator, not in the door, where temperatures fluctuate more.