All About Liquid aminos
Your complete guide to liquid aminos - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Liquid aminos Last?
Storage times and freshness tips for liquid aminos in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
unopened pantry2-3 years past best-by date, or indefinitely for safety but quality may decline
Signs of Spoilage
Extreme cloudiness or unusual sediment (beyond natural settling), bulging bottle, significant change in color, foul odor upon opening (very rare).
How to Check
Visually inspect the bottle for any signs of damage or bulging. Upon opening, check for a normal savory aroma. If there's any off-putting smell, discard.
Storage Tips
Store in a cool, dark place away from direct sunlight and heat to preserve optimal quality. The 'best by' date primarily indicates peak quality, not necessarily safety.
opened fridge6-12 months for best quality
Signs of Spoilage
Cloudiness, unusual sediment or particles, mold growth (rare but possible), significant darkening or lightening of color, sour/yeasty/off odor, bitter or unpleasant taste.
How to Check
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Visual: Pour a small amount into a clear glass to check for cloudiness, unusual particles, or mold. Check the rim and cap for any growth.
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Smell: Sniff for any sour, alcoholic, or distinctly 'off' aroma. It should retain its characteristic savory scent.
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Taste: If visual and smell tests pass, a tiny taste can confirm freshness. Discard if it tastes sour, bitter, or otherwise unpleasant.
Storage Tips
Refrigeration is highly recommended after opening to maintain flavor and extend shelf life, although due to its high sodium content, it may remain safe for longer. Always keep the cap tightly sealed to prevent contamination and oxidation.