All About Kaffir lime leaves
Your complete guide to kaffir lime leaves - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Kaffir lime leaves Last?
Storage times and freshness tips for kaffir lime leaves in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
Fresh in Refrigerator1-3 weeks
Signs of Spoilage
Yellowing or browning of leaves, wilting, shriveling, dark or slimy patches, mold growth (fuzzy white, green, or black spots). Loss of strong citrusy aroma.
How to Check
Look for discoloration, wilting, or any signs of mold. Touch the leaves – they should feel firm and pliable, not brittle or slimy. Smell them – a strong, characteristic citrus aroma indicates freshness. A lack of aroma or an 'off' (sour, musty) smell means they are no longer good.
Storage Tips
To maximize freshness, wrap the leaves in a damp paper towel and place them in a sealed plastic bag or airtight container before refrigerating. This helps maintain moisture and prevents drying out.
Frozen6-12 months
Signs of Spoilage
Significant freezer burn (dry, discolored, leathery spots), extreme loss of color or aroma after thawing. While not 'spoiled' in a dangerous way, quality degrades over time.
How to Check
Visually inspect for excessive ice crystals or signs of freezer burn. After thawing, the leaves should still have a noticeable kaffir lime aroma. If they are odorless or have an unpleasant smell, their flavor quality will be significantly diminished. Frozen leaves should still be identifiable as kaffir lime leaves, not just a frozen clump.
Storage Tips
Wash and dry the leaves thoroughly before freezing. You can freeze them whole, or thinly slice/chop them for convenience. Store in an airtight freezer bag or container, pressing out as much air as possible to prevent freezer burn. No need to thaw before adding to most hot dishes.