All About Fire-roasted tomatoes
Your complete guide to fire-roasted tomatoes - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Fire-roasted tomatoes Last?
Storage times and freshness tips for fire-roasted tomatoes in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
opened refrigerator5-7 days
Signs of Spoilage
Visible mold growth (white, green, or black fuzz), sour or yeasty smell, cloudy or discolored liquid, fermentation bubbles, slimy texture.
How to Check
Visually inspect the surface and sides of the container for any mold or unusual discoloration. Sniff for any off-odors – a sour, alcoholic, or generally unpleasant smell. Check the liquid for cloudiness or small bubbles, which can indicate fermentation. If scooping, check for a slimy or unusually soft texture.
Storage Tips
Immediately transfer any unused portion to a clean, airtight glass or plastic container. Do not store in the original can, as it can impart a metallic flavor and potentially degrade quality faster. Always use a clean utensil to scoop out tomatoes to prevent introducing bacteria.
unopened pantry12-18 months past 'best by' date
Signs of Spoilage
Bulging or leaking can/jar, deep dents, rust on cans, broken seal, foul odor upon opening, mold growth (if jar is clear).
How to Check
Visually inspect the can or jar for any physical damage (bulges, leaks, deep dents, rust). If it's a jar, check for a broken seal (lid doesn't 'pop' when opened). Upon opening, sniff immediately for any sour, metallic, or off-odors. If there's any doubt about the integrity of the container or the smell, discard.
Storage Tips
Store in a cool, dry place away from direct sunlight, heat sources, and extreme temperature fluctuations. Do not store cans on the floor or in areas prone to dampness. While safe for longer, quality (flavor and texture) may diminish over time.
freezer (cooked or prepared)6-8 months (for best quality)
Signs of Spoilage
Significant freezer burn (dry, discolored spots), extreme ice crystal formation, noticeable loss of flavor or texture after thawing, off-odors (rarely, after thawing).
How to Check
Visually inspect for excessive freezer burn (grayish or white dry patches). While frozen, odors are muted. After thawing, check for any off-odors. The texture will likely be softer and more watery after thawing, which is normal, but it should not be slimy or mushy to the point of being unappetizing.
Storage Tips
Portion into freezer-safe bags or containers, leaving some headspace for expansion. Label with the date. For best results, freeze in smaller batches that are easy to thaw and use for specific recipes. Thaw overnight in the refrigerator or use directly in cooked dishes like soups, stews, or sauces without thawing.