All About Dried lentils
Your complete guide to dried lentils - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Dried lentils Last?
Storage times and freshness tips for dried lentils in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
unopened pantry2-5 years, often longer
Signs of Spoilage
Presence of pantry pests (weevils, beetles, larvae), visible mold, extreme clumping due to moisture, strong musty or sour odor.
How to Check
Visual inspection: Check the packaging for any signs of tears, holes, or pest activity. Look for small holes in the lentils themselves or tiny webs. Smell test: A healthy bag of dried lentils should have a mild, earthy smell. Any strong, musty, sour, or chemical odor is a sign of spoilage.
Storage Tips
While 'best by' dates are typically 1-2 years, dried lentils can remain safe and good quality for much longer if stored properly. The primary concern for very old lentils is that they may take significantly longer to cook or remain somewhat firm.
cooked in fridge3-5 days
Signs of Spoilage
Slimy texture, sour or fermented smell, visible mold (fuzzy spots, usually white, green, or black), significant discoloration (darker or unusual hues).
How to Check
Smell test: A distinct sour, fermented, or unpleasant odor is a primary indicator. Look: Check for any fuzzy mold growth, especially on the surface. Observe the color – any unusual darkening or spots. Touch test: If the lentils feel slimy or sticky to the touch, they are spoiled.
Storage Tips
Cool cooked lentils quickly (within 2 hours) before refrigerating to prevent bacterial growth. Store in a shallow, airtight container. Reheat thoroughly to an internal temperature of 165°F (74°C).
cooked in freezer3-6 months (for best quality)
Signs of Spoilage
Significant freezer burn (dry, discolored patches), extreme changes in texture upon thawing (e.g., becoming excessively mushy or gritty), development of off-flavors after reheating.
How to Check
Visual inspection: Look for large ice crystals or white/grey leathery spots indicating freezer burn. Texture test: After thawing, if the texture is unpleasantly mushy or grainy, quality has degraded. Taste test: If it tastes bland, stale, or 'off' after reheating, it's best to discard.
Storage Tips
Freeze cooked lentils in airtight, freezer-safe containers or heavy-duty freezer bags. Portion them into meal-sized servings for convenience. Thaw overnight in the refrigerator or reheat directly from frozen, ensuring they are heated through to 165°F (74°C).
opened pantry1-3 years
Signs of Spoilage
Presence of pantry pests (weevils, beetles, larvae), visible mold, extreme clumping due to moisture, strong musty or sour odor, excessive dustiness (can indicate pest activity).
How to Check
Visual inspection: Look for any moving insects, tiny holes in the lentils, fine powdery dust (frass from pests), or any signs of mold. Check for discoloration or significant clumping. Smell test: A healthy opened bag should still have a mild, earthy aroma. Any strong, musty, sour, or off-putting smell indicates spoilage. Touch test: Feel for excessive dampness or hard clumps.
Storage Tips
Once opened, transfer dried lentils to an airtight container (glass, sturdy plastic, or a heavy-duty zip-top bag) to protect them from moisture, pantry pests, and absorbing odors from other foods. Store in a cool, dry, dark place away from direct sunlight.