All About Dried apricots
Your complete guide to dried apricots - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Dried apricots Last?
Storage times and freshness tips for dried apricots in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
opened refrigerator6-12 months
Signs of Spoilage
Visible mold growth (even in the cold, if moisture is present), off-smell (sour, fermented), extreme hardening or drying out (less common in fridge if sealed well), significant loss of flavor.
How to Check
Visual inspection for any signs of mold. Sniff test for any sour or unpleasant odors. Touch test: they might be firmer due to the cold, but should still be somewhat pliable.
Storage Tips
For best quality and extended shelf life, store opened dried apricots in an airtight container in the refrigerator. This helps maintain their moisture content and prevents mold growth more effectively than pantry storage. Ensure the container is sealed well to prevent absorption of fridge odors.
freezer1-2 years
Signs of Spoilage
Severe freezer burn (hard, discolored, dry patches), significant alteration in texture (becoming mushy or overly dry after thawing), noticeable loss of flavor.
How to Check
Visual inspection for excessive ice crystals or freezer burn. After thawing, check texture (should still be somewhat chewy, not mushy) and smell (should still have a faint apricot aroma).
Storage Tips
For long-term storage, place dried apricots in a freezer-safe, airtight bag or container. Remove as much air as possible to prevent freezer burn. They can be thawed in the refrigerator or at room temperature, or often used directly from frozen in cooking and baking.
unopened pantry6-12 months
Signs of Spoilage
Excessive hardening or becoming rock-hard, significant discoloration (darker brown/black spots beyond natural variation), off-smell (sour, fermented, chemical, or musty), visible mold (rare but possible if packaging is compromised), signs of insect infestation (small webs, larvae, or tiny bugs).
How to Check
Visual inspection for mold, unusual discoloration, or pests. Sniff test for any sour, chemical, or unpleasant odors. Touch test for excessive hardness; they should still have some pliability.
Storage Tips
Store in a cool, dark, dry place away from direct sunlight and heat. Keep in original packaging until ready to use to maintain optimal freshness and prevent exposure to air and moisture.
opened pantry3-6 months
Signs of Spoilage
Hardening and becoming brittle, loss of vibrant color, off-smell (sour, yeasty, musty, or fermented), visible mold (fuzzy white, green, or black spots), signs of insect infestation (pantry moths, weevils, small webs).
How to Check
Visual inspection for mold, discoloration, or pests. Sniff test for any off-odors. Touch test: if they are rock-hard and brittle, their quality is significantly degraded, though they might still be safe to eat if no other spoilage signs are present.
Storage Tips
Transfer to an airtight container (e.g., glass jar, heavy-duty zip-top bag, food storage container) immediately after opening. This protects them from moisture, air, and pests, significantly extending freshness. Store in a cool, dark, dry cupboard.