All About Curry paste
Your complete guide to curry paste - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Curry paste Last?
Storage times and freshness tips for curry paste in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
opened fridge1-3 months
Signs of Spoilage
Visible mold growth (white, green, black fuzzy spots) on the surface or around the rim, significant darkening or unusual discoloration, strong sour, yeasty, or rancid odor, dried-out or hardened texture that doesn't rehydrate, excessive oil separation with a rancid smell.
How to Check
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Visual Inspection: Look for any fuzzy or discolored spots (mold). Check for overall color changes.
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Smell Test: Open the jar and take a sniff. It should smell aromatic and fresh, like the original paste. Discard if it smells sour, musty, putrid, or rancid.
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Texture Check: Use a clean spoon to test the texture. It should not be excessively dry, hard, or slimy.
Storage Tips
Always use a clean, dry spoon to scoop out paste to prevent introducing contaminants. Tightly seal the lid after each use. For oil-based pastes, some people pour a thin layer of neutral oil (like vegetable or canola) on top to create a barrier against air and mold, which can help extend freshness. Store towards the back of the fridge where temperatures are most consistent.
unopened pantry1-2 years (or until best-by date)
Signs of Spoilage
Bulging lid, unusual liquid separation (beyond typical oil separation), mold growth (if seal is compromised), strong off-odor even through the sealed jar.
How to Check
Check the 'best by' or 'expiration' date on the packaging. Visually inspect the jar for any signs of damage, bulging, or mold. If the seal appears broken or compromised, discard. A slight separation of oil is normal for many pastes; gently stir after opening.
Storage Tips
Store in a cool, dark place away from direct sunlight, heat sources, and extreme temperature fluctuations to maintain optimal quality.
freezer6-12 months
Signs of Spoilage
While typically safe, extended freezing can lead to freezer burn (dry, discolored areas) or a significant loss of aroma and flavor. If it develops an off-smell or rancid odor after thawing, discard.
How to Check
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Visual Inspection: Check for excessive freezer burn.
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Smell Test (after thawing): Thaw a small portion and check its aroma. It should still smell like curry paste, not bland, rancid, or off.
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Taste Test (after thawing, if smell is good): A small taste can confirm if the flavor is still vibrant and true to the paste.
Storage Tips
Portion the paste into small, individual serving sizes using an ice cube tray or small freezer-safe containers. Once frozen solid, transfer cubes to an airtight freezer bag or container to prevent freezer burn. Label with the date. Thaw overnight in the refrigerator or add directly to hot dishes during cooking.