All About Coriander
Your complete guide to coriander - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Coriander Last?
Storage times and freshness tips for coriander in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
Fresh Coriander (Cilantro) - Freezer (prepped)3-6 months
Signs of Spoilage
Significant loss of vibrant green color, freezer burn (dry, discolored patches), excessive ice crystals, lack of fresh aroma after thawing, or development of off-flavors.
How to Check
Visually inspect for color and signs of freezer burn. Smell for any off-odors; the characteristic fresh coriander aroma should still be present, though it may be muted. Taste a small amount after thawing if unsure (ensure it's for culinary use, not raw consumption).
Storage Tips
For best results, wash, thoroughly pat dry, and finely chop. Freeze in a single layer on a baking sheet before transferring to an airtight freezer bag or container. Alternatively, puree with a little water or olive oil and freeze in ice cube trays. Label with the date of freezing for optimal tracking.
Whole Coriander Seeds - Pantry (opened)1-2 years (for peak quality; remains safe indefinitely if kept dry, but flavor diminishes)
Signs of Spoilage
Significant loss of aroma and flavor, dull or faded color, signs of pantry pests (e.g., small weevils, webbing) if not properly sealed and stored.
How to Check
Crush a few seeds and smell; they should release a distinct, warm, citrusy aroma. If there's no scent or it smells musty, it's past its prime. Visually inspect for vibrant color and absence of any foreign matter or pests.
Storage Tips
Store in an airtight container in a cool, dark, dry place. Whole spices retain their potency longer than ground spices. Toasting whole seeds before grinding them fresh significantly enhances their flavor and aroma.
Fresh Coriander (Cilantro) - Raw in Fridge5-7 days
Signs of Spoilage
Wilting, yellowing or browning leaves, dark spots, sliminess on leaves or stems, mushy texture, sour or strong unpleasant odor.
How to Check
Visually check for vibrant green color and crisp texture. Touch leaves and stems; they should feel firm, not soft or slimy. Smell for a fresh, herbaceous aroma; discard if it smells sour, moldy, or putrid.
Storage Tips
To extend freshness, store stems-down in a glass of water (like a bouquet) covered loosely with a plastic bag, or wrap in a damp paper towel and place in a sealed container or bag in the crisper drawer. Avoid washing until just before use to prevent premature spoilage.
Ground Coriander - Pantry (opened)6-12 months (for peak quality; remains safe indefinitely if kept dry, but flavor diminishes)
Signs of Spoilage
Significant loss of aroma and flavor, dull or faded color, clumping (due to moisture absorption), presence of mold (rare, but indicates significant moisture exposure).
How to Check
Rub a small amount between your fingers and smell; it should have a warm, citrusy, earthy aroma. If there's no scent or it smells musty, it's past its prime. Visually check for uniform color and absence of clumps or mold.
Storage Tips
Store in an airtight container in a cool, dark, dry place away from heat and direct sunlight. While it won't 'spoil' in a dangerous way, its culinary value significantly decreases over time. Replace regularly for best flavor in cooking.