All About Chili
Your complete guide to chili - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Chili Last?
Storage times and freshness tips for chili in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
fresh (refrigerator)1-3 weeks
Signs of Spoilage
Soft spots, excessive wrinkling, sliminess on the skin, significant discoloration (darkening or browning), or visible mold growth (white, green, or black fuzzy patches).
How to Check
Visually check for any dullness, dark or discolored patches, or mold. Gently press the chili; it should feel firm and crisp. If it's soft, mushy, or slimy, it's likely spoiled. Smell for any sour, musty, or unpleasant odors.
Storage Tips
Store unwashed in a breathable bag (like a paper bag) or a loosely sealed plastic bag lined with a paper towel to absorb excess moisture. Keep them in the crisper drawer of your refrigerator. Wash only just before use to prevent premature spoilage.
fresh (room temperature)3-7 days
Signs of Spoilage
Softening, wrinkling, dulling of color, appearance of dark spots, or fuzzy mold.
How to Check
Visually inspect for shriveling, discoloration, or any fuzzy growth. Gently touch to check for firmness; soft or mushy spots indicate spoilage. Smell for any off, musty, or sour odors.
Storage Tips
Store in a single layer if possible, away from direct sunlight and heat. This method is generally not recommended for extending shelf life but is suitable for a few days.
fresh (freezer)6-12 months
Signs of Spoilage
While still safe after longer periods, quality may decline. Signs of significant quality degradation include excessive freezer burn (dry, discolored spots), or a strong off-odor upon thawing.
How to Check
Visually inspect for large amounts of ice crystals or dry, leathery patches on the surface (freezer burn). Upon thawing, if the chili has an unusually strong, unpleasant, or putrid smell, discard it. The texture will be softer than fresh after thawing, which is normal, but it shouldn't be completely mushy or slimy.
Storage Tips
Wash and thoroughly dry the chilies before freezing. You can freeze them whole, sliced, or chopped. For best results, spread them in a single layer on a baking sheet to freeze solid, then transfer to an airtight freezer bag or container. Remove as much air as possible to prevent freezer burn. Label with the date of freezing.